November 2 7 to 9 p.m.
$15, $8 food fee payable to the instructor
While these aromatic foods are a staple in most cuisines some people are hesitant to use them. Both onions and garlic are more than just tasty, they are good for you. In class you will learn how to roast, grill, caramelize and much more. Plenty to taste in class and recipes to take home.
Instructor: Judi Strauss
Please contact 1.877.234.FITT (3488) to register for this course.
Please note that classes are demonstration only unless otherwise indicated.
|